Euro Car OC put on another amazing Holiday Gala this year to benefit Childhelp! Ditzie Cakes had the honor once again to create a memorable display for the evening to tantalize the guests! I had one particular gentleman who mentioned that he felt like he was dreaming as he stood in front of a wonderland of chocolate fantasies and heavenly sweet delights! That certainly made me very pleased to hear him say this! It was a wonderland and most definitely a feast to behold as I created new desserts last night! There were the Hazelnut Mousse Shots which were surprisingly the first to go! Then I made my new Black Forest cupcake and my holiday favorite, Sugar Plum Fairy. It has no plums what so ever but a Grand Marnier cranberry cake and a Grand Marnier white chocolate butter cream frosting. Linzer cookies were also part of the menu.....loved them all and all of them were gone by the end of the evening! Cheers!
{ photography by: Andie from Ditzie Cakes}
{ styling event by: Andie from Ditzie Cakes}
{ location: Euro Car OC}
{ benefiting: Child Help }
{ sponsor: Riviera Magazine}
I so love this little SIX - 16 Kodak Camera and the great little Kodak film reel canister I just recently discovered! This is only the beginning of utilizing some great vintage props for further use! Happy Happy....so very Happy! And speaking of Happy.....Happy New Year everyone! Best wishes for a healthy, happy and prosperous New Year!
Fall is in the air and there are familiar comforts that the season brings. I love making mile high apple pies, pumpkin bourbon pies for Thanksgiving Day and the Holidays. Nothing smells better than a delicious pie baking in the oven with hints of spice lingering through the whole house. And so with a little remaining pastry dough, I love to whip up a rustic gallette. Couldn't be easier to toss a few pears with sugar, butter and spices and bake it off for a very short time! This pear gallette I had topped off with some leftover salted caramel and a little whip cream! Perfect endings!
